Salads can be freely chosen or combined:
- Braised cabbage
- Carrot
- Carrot with peas
- Red beets
- Coleslaw
- Red cabbage
PORK KNUCKLE WITH FRIED SAUERKRAUT AND MUSTARD
Roasted pork knuckle with braised sauerkraut and mustard is a traditional Polish dish featuring a pork knuckle that is marinated in herbs and spices, slowly cooked, then roasted to become tender and juicy. The sauerkraut is prepared with onions and carrots, enhancing the dish’s flavor. It is served with spicy mustard and fresh bread, creating a perfect combination. This traditional, rustic delicacy is a symbol of hospitality and abundance.
12,00$
CHICKEN BREAST WITH POTATO SLICES AND CHINESE CABBAGE SALAD
Chicken breast with potato slices and a Napa cabbage salad is a light and aromatic dinner option. The juicy chicken breast, grilled to a golden hue with delicate spices, serves as an excellent source of protein, while the crispy, golden-baked potato slices perfectly complement the dish. The Napa cabbage salad, enriched with crunchy carrots, gains additional character from a splash of lime juice. This combination is not only tasty but also rich in vitamins and nutrients.
8,00$
DE VOLAILLE CUTLET WITH FRIES AND CARROT SALAD
Kotlet de volaille with fries and a carrot salad is a popular Polish cuisine dish, perfect for those who love crispy treats. Kotlet de volaille, also known as kotlet devolay, is a chicken breast roulade filled with butter, cheese, and spices, and coated with a crispy breadcrumb layer. The tender meat inside and the golden crust outside create an unforgettable texture. It is served with a portion of fries and a fresh carrot salad with apple and raisins, adding a light and refreshing touch.
8,00$
PORK NECK ROAST, BOILED POTATO + TOMATO & CUCUMBER SALAD
This proposal is a hearty dinner, perfect for fans of traditional, homemade flavors. The pork neck, roasted to perfection, is tender and juicy with a slightly crispy crust on the outside that seals in a wealth of aromas and flavors. It is accompanied by a whole boiled potato with a buttery interior, which complements the meat perfectly. A salad of fresh tomatoes and crispy cucumbers, seasoned with a bit of olive oil and herbs, makes an excellent addition to the main components of the dish.
9,00$
CHICKEN KEBAB WITH RICE AND CARROTS -PEAS SALAD
This set combines a variety of flavors and textures. Poultry pieces, marinated in rich spices, are skewered with chunks of bell peppers and onions, adding sweetness and crunch. Grilled to a golden brown, the meat is juicy and flavorful. It is served with fluffy rice, which pairs perfectly with the juicy components of the skewer. The addition of gently cooked carrots and peas, seasoned with butter, introduces extra sweetness and a creamy texture.
8,00$
BEEF ROULADE, SILESIAN DUPLINGS WITH RED CABBAGE
Beef roulade with Silesian dumplings and red cabbage is a classic dish from Silesian cuisine that delights with its rich flavors and traditional cooking approach. The beef roulade, made from thinly pounded beef, is filled with a flavorful stuffing of onions, bacon, and pickled cucumber. Once rolled, the meat is slow-cooked until it becomes incredibly tender and juicy. The Silesian dumplings, smooth and delicate, perfectly complement the thick meat sauce. The red cabbage, stewed to add a sweet-sour accent, wonderfully balances the intensity and depth of flavors of this traditional dish.
10,00$
GROUND PORK PATTIES, MASHED POTATOES WITH BEETROOT SALAD
Meatballs, potatoes, and beets... this is a classic from the PRL (former communist People's Republic of Poland) cuisine, reminiscent of flavors from years past. The juicy meatball, made from well-seasoned ground meat, is fried until golden and crispy. It is accompanied by creamy mashed potatoes, whose smoothness and delicate buttery taste provide the perfect backdrop for the meaty flavors. The beet salad, prepared from grated beets with a touch of vinegar and a bit of sugar, introduces a sweet-sour element that perfectly complements and balances the entire dish. This is a simple, yet exceptionally comforting meal, suitable for any occasion.
9,00$
ROAST PORK LOIN STUFFED WITH CARROTS. SERVED WITH RICE, COLESLAW AND SAUCE
Roasted pork loin stuffed with carrots is an exquisite dish that blends classic flavors in a modern presentation. The pork loin, delicately slit, is filled with fresh carrots, which impart juiciness and a sweet aroma upon baking. It is served with lightly seasoned rice, which provides a delicate backdrop for the intense flavors of the meat. The dish is accompanied by a coleslaw salad, made from crispy cabbage and carrots in a creamy mayonnaise sauce, adding freshness and a refreshing touch. The meal is completed with an aromatic sauce, the secret recipe of which enhances the depth of flavors of this exceptional dish.
9,00$
BOILED PORK ROULADE STUFFED WITH SPINACH & CHEES, SERVED WITH POTATOES, SAUCE & LEEK SALAD
Boiled pork roulade stuffed with spinach and cheese is a refined dish that combines delicate and rich flavors. The pork is carefully prepared and cooked to retain its juiciness and is filled with a creamy filling of fresh spinach and melted cheese, adding a unique depth of flavor to the dish. It is served with boiled potatoes. The meal is complemented by a smooth, rich sauce that enhances the flavor of the entire dish. Additionally, a light and crunchy leek salad made from gently sweet leeks offers a refreshing contrast to the whole.
9,00$
CHICKEN STEAK WITH COOKED VEGETABLES AND POTATO SLICES
This is a tasty choice for lunch or dinner. The steak, made from chicken thigh meat, is delicately seasoned and grilled to a golden color, making it exceptionally juicy and flavorful. The steak is accompanied by cooked vegetables—carrots, broccoli, green beans, and cauliflower—that retain their crunchiness and natural flavor, providing a wealth of vitamins. The dish is complemented by potato slices, which are baked to a crispy crust on the outside with a soft and fluffy interior, adding heartiness and a pleasant texture.
8,00$
PORK CHOP (SCHABOWY) WITH POTATOES AND FRIED CABBAGE
Pork chop with potatoes and braised cabbage is one of the most classic and beloved dishes of Polish cuisine. The breaded and fried pork chop, golden in color, delights with its crispy crust and juicy interior. It is accompanied by boiled potatoes, whose simplicity perfectly complements the intense flavor of the meat. The braised cabbage, stewed with the addition of onions and bacon and a slight tang from vinegar, is served as a sweet-sour addition that perfectly balances the entire dish. This combination is full of flavors characteristic of Polish cuisine, appreciated by gourmets worldwide.
9,00$
FISH AND CHIPS AND CABBAGE & CUCUMBER SALAD
Fried fish with fries, cabbage, and cucumber salad is a tasty interpretation of the classic British dish, 'fish and chips', adapted to flavors with a Polish tradition. The crispy, breaded fish, fried to a golden color, is served with golden fries that perfectly complement the delicate fish meat. The addition of a cabbage and cucumber salad introduces a fresh and slightly sour note, perfectly contrasting with the rich flavors of the main ingredients. This combination of flavors is both satisfying and refreshing, ideal for lunch or dinner.
8,00$
CHICKEN BREST CUTLET A'LA SCHABOWY WITH MIZERIA AND POTATOES
Chicken breast a'la schabowy is a lighter alternative to the traditional pork schnitzel. The chicken breast, delicately seasoned and breaded, is fried to a golden color and crispy crust while maintaining the juiciness of the meat. The dish is served with mizeria, a refreshing salad of thinly sliced cucumbers in light cream. Accompanied by boiled potatoes, which perfectly complement the dish with their simplicity and delicacy. This meal offers a healthier, lower-calorie option that will satisfy those looking for an alternative to heavier meat dishes.
8,50$
STUFFED CABBAGE
ROLLS IN TOMATE SAUCE WITH POTATOES
Stuffed cabbage rolls with potatoes and tomato sauce is a classic Polish dish that enjoys enduring popularity. The cabbage rolls, made from tender cabbage leaves wrapped around a hearty filling of ground meat and rice, are baked until soft, which allows the flavors to deepen. The dish is served with boiled potatoes, which perfectly complement the softness of the cabbage rolls. The entire dish is immersed in a fragrant, rich tomato sauce that adds a unique sweetness and a slightly sour accent. This combination of traditional ingredients makes the meal not only tasty but also satisfying.
7,00$
BEEF GOULASH, POTATO DUMPLINGS, WITH BAKED BEETS
Beef goulash is a rich and aromatic dish that perfectly combines the flavors of Eastern European cuisine. The goulash, made from beef cuts slowly stewed with onions, bell peppers, mushrooms, and a rich blend of spices, captures the essence of flavor depth and intensity. The meat becomes incredibly tender and juicy, absorbing the aromas of the sauce. Kopytka, traditional Polish potato dumplings, are soft and delicate, providing an excellent base for absorbing the thick, spicy goulash sauce. The addition of beets, served either as a salad or lightly sautéed, introduces a sweet and slightly earthy element that complements this dish beautifully.
10,00$
BIGOS WITH BREAD
Bigos served with bread is one of the most characteristic dishes of Polish cuisine, often called "Polish goulash." It is a multi-ingredient dish that combines both sauerkraut and fresh cabbage with various types of meats, including sausage and smoked meats, stewed together with a rich addition of spices such as marjoram, bay leaves, and black pepper. These ingredients are slowly cooked, often over several days, allowing the flavors to meld and intensify. Bigos is traditionally served with warm, crispy bread, perfect for dipping into the aromatic, juicy sauce. This dish is not only deeply rooted in Polish culinary tradition but also offers warmth and satisfaction.
7,00$
VEGETABLE LECZO WITH RICE
Vegetable leczo with rice is a dish originating from Hungarian cuisine, which has gained significant popularity and recognition in Poland over the past decades. It is a colorful and nutritious vegetable ragout that includes a mix of seasonal vegetables such as bell peppers, zucchini, tomatoes, and onions, stewed until tender. A characteristic addition that gives leczo its depth is sweet paprika, which imparts an intense and rich flavor to the dish. Served with fluffy rice, leczo becomes a complete, satisfying meal that beautifully combines health and taste. Ideal for those who appreciate vegetarian dinner options, leczo with rice is a testament to how a dish from another culture can become a beloved part of local cuisine.
7,00$
RED BEET CARPACCIO
This is an elegant and colorful vegetarian appetizer that impresses with its simplicity and depth of flavor. Thinly sliced beetroot slices are served with a delicate balsamic vinegar-based dressing, adding lightness and freshness to the dish. The dish is often enriched with crushed nuts and a sprinkle of cheese, introducing additional texture and an interesting experience for the palate.
5,00$
BRAWN (PORK IN JELLY)
Pork jelly, known in Poland as 'cold feet,' is a classic Polish appetizer. It is a type of aspic made from a gelatinous broth in which pork parts rich in collagen, such as feet, are cooked. After cooking, the meat is finely chopped or sliced, arranged in molds, and covered with clear broth to solidify, forming the jelly.
5,00$
POTATOES & COTTAGE CHEESE, TRADITIONAL GREATER POLISH SIDE DISH
"Pyra z gzikiem" is a traditional appetizer originating from Greater Poland, served mainly in western Poland. In the local dialect, "pyra" means potato, while "gzik" refers to fresh cottage cheese mixed with yogurt or sour cream, seasoned with onion, chives, salt, and pepper. The potatoes are boiled with their skins on and served warm, generously topped with gzik.
5,00$
CHEESE AND COLD CUTSWITH BREAD
A cheese and cold cuts platter with bread is a versatile appetizer, perfect as an elegant starter before the main course or as a complement to beer or wine tasting. The platter features a selection of carefully chosen cheeses, ranging from mild to intense flavors, along with a variety of cold cuts, including hams, salami, and sausages. Fresh bread completes the ensemble.
8,00$
CORN PANCAKES
Corn pancakes are a delicious and versatile appetizer, perfect for various occasions. Made with cornmeal, these golden and crispy pancakes offer a subtle sweetness from the corn, pairing beautifully with a variety of toppings.
5,00$
ROSÓŁ - CHICKEN SOUP WITH NOODLES
Chicken broth with noodles is a classic Polish soup, featuring a clear stock made from chicken as its base. Vegetables such as carrots, parsley root, and onion are added to the broth, giving it a rich and deep flavor. After cooking, the broth is clarified and served with al dente noodles, carrot slices, and a sprinkle of fresh parsley, adding texture and enhancing the taste.
3,00$
ŻUREK - TRADITIONAL POLISH SOUR RYE SOUP
Żurek is a traditional Polish sour soup made from a rye starter, which gives it its distinctive, slightly tangy flavor. It is enriched with smoked sausage, bacon, and vegetables such as potatoes, carrots, and garlic, creating a deep and satisfying aroma. The soup is served with a hard-boiled egg and garnished with marjoram, making it a comforting and iconic dish of Polish cuisine.
6,00$
OGÓRKOWA - FERMENTED CUCUMBER SOUP WITH POTATOES & CARROTS
Cucumber soup (Ogórkowa) is a flavorful Polish dish made from a meat or vegetable broth, enriched with naturally fermented cucumbers, which give it a distinctive, slightly tangy taste. The soup typically includes potatoes, carrots, and a touch of cream, making it creamy and satisfying. Ogórkowa is a popular staple in Polish cuisine, appreciated for its refreshing qualities and deep flavor.
4,00$
GOULASH BEEF SOUP WITH POTATOES
Goulash soup (Gulaszowa) is a thick and hearty dish with a rich flavor, inspired by traditional Hungarian goulash. It is made with generous chunks of beef, slowly stewed with onions, carrots, and other vegetables like potatoes. The soup is seasoned with spices such as sweet or hot paprika, giving it a distinctive depth and a slightly spicy kick.
6,00$
KAPUŚNIAK - SAUERKRAUT SOUP WITH POTATOES
Kapuśniak is a traditional Polish dish made with sauerkraut, which gives it its characteristic slightly sour flavor. It is enriched with various meats, often smoked, such as sausage or bacon, adding depth and intensity to its taste. Potatoes are often included, making the soup hearty and filling. It is best enjoyed with a slice of fresh bread.
4,00$
FASOLOWA - BEAN SOUP WITH POTATOES & SAUSAGE
Bean soup (Fasolowa) is a hearty dish popular in many Eastern European cuisines, including Poland. It is made with white beans, soaked beforehand and then cooked with aromatic smoked meats like sausage or bacon. The soup is enriched with various vegetables, making it filling and satisfying. Often seasoned with marjoram and garlic, Fasolowa boasts a rich, full-bodied flavor.
5,00$
RED BORSCHT WITH MEAT-FILLED MINI DUMPLINGS
Red borscht with meat-filled dumplings (Barszcz czerwony z uszkami mięsnymi) is an elegant and aromatic soup deeply rooted in Polish culinary tradition. It is a clear broth made from beets, giving it its characteristic, intensely red color and slightly sweet, earthy flavor. The soup is seasoned with garlic, marjoram, and other spices that enhance its depth. Floating in the borscht are uszka—small dumplings filled with a savory meat stuffing, adding a hearty element to the dish.
5,00$
TOMATO SOUP WITH DROP NOODLES
Tomato soup with drop noodles (Pomidorowa z lanymi kluskami) is a classic and beloved dish, known for its rich, deep flavor of ripe tomatoes. It is prepared with a broth base and tomato purée, giving it an intense color and aroma. The addition of homemade drop noodles makes the soup more filling. This soup is seasoned with basil, oregano, and freshly ground black pepper, and typically served with a dollop of cream for added richness.
4,00$
AVOCADO SALAD
- Lettuce
- Avocado
- Mozzarella cheese
- Tomatoes
- Bell peppers
- Hard-boiled eggs
- Dressing
6,50$
TUNA AND WATERMELON SALAD
- Flaked tuna
- Juicy watermelon chunks
- Sweet corn
- Crisp lettuce
- Bell peppers
- Sliced cucumber
6,50$
TRADITIONAL POLISH VEGETABLE SALAD
- Hard-boiled eggs
- Sweet corn
- Diced apples
- Green peas
- Chopped onion
- Boiled potatoes
- Fermented cucumbers
- Mayonnaise & mustard
5,00$
POLISH POTATO SALAD
- Boiled potatoes
- Fermented cucumbers
- Garlic
- Fresh dill
- Creamy mayonnaise
5,00$
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CHICKEN SALAD
- Fresh lettuce
- Roasted chicken pieces
- Bell peppers
- Tomatoes
- Sweet corn
6,50$
GREEK SALAD
- Crisp lettuce
- Creamy feta cheese
- Juicy tomatoes
- Sliced cucumbers
- Olives
- Light dressing
6,50$
Polish pierogi are one of the most iconic and cherished dishes in Polish cuisine, offering versatility that can be tailored to various tastes and preferences. Traditionally, they consist of a thin, elastic dough filled with a variety of fillings, then shaped into crescents and either boiled or baked.
In our selection, we offer three versions of pierogi: two meat-filled and one vegetarian.
Each version can be prepared in two ways: boiled or baked.
Whether you choose boiling, which makes the pierogi tender and juicy, or baking, which gives them a crispy texture, there is something for everyone!
PIEROGI (POLISH DUMPLING) - BOILED
PIEROGI WITH CHICKEN, 8PCS
Filling: boiled chicken
6,00$
PIEROGI 'RUSKIE', 8PCS
Filling: boiled potatoes, cottage cheese, onion
6,50$
PIEROGI WITH MEAT, 8PCS
Filling: cooked and minced pork
6,00$
PIEROGI (POLISH DUMPLING) - BAKED (waiting time min. 30 min)
PIEROGI WITH CHICKEN, 5PCS
Filling: boiled chicken
6,00$
PIEROGI 'RUSKIE', 5PCS
Filling: boiled potatoes, cottage cheese, onion
6,50$
PIEROGI WITH MEAT, 5PCS
Filling: cooked and minced pork
6,00$
POTATO PANCAKES WITH SOUR CREAM, 4 PSC
Potato pancakes with sour cream are a popular dish in Eastern European cuisine, appreciated for their simplicity and deliciousness. These crispy, golden-fried pancakes are made from grated potatoes, onions, eggs, and flour. Served with thick, tangy sour cream, they gain an extra layer of creaminess and tenderness. This dish is loved by people of all ages for its comforting and satisfying flavors.
6,00$
POTATO PANCAKES WITH GOULASH
Placek po zbójnicku is a hearty and aromatic dish from Polish cuisine, originating from the Podhale region. It consists of a large, crispy potato pancake, which serves as the base for a generous portion of pork goulash. The goulash is richly seasoned, packed with meat and onions, giving it an intense and deep flavor. This dish is a perfect reflection of regional culinary traditions.
8,00$
KARTACZE WITH PORK MEAT, 4PCS
Kartacze are a traditional dish from the Podlasie and Lithuanian cuisines, also known as cepeliny. These large, oval-shaped potato dumplings are made from a mixture of raw and boiled potatoes, which encase a hearty filling of seasoned pork meat. The meat is richly spiced, making the interior of the kartacze juicy and full of flavor. The dish is traditionally served with sautéed onions and crispy bacon bits, adding extra depth and richness to the taste.
8,00$
KARTACZE WITH CHICKEN MEAT, 4PCS
Kartacze with poultry meat are a variant of the traditional dish from the Podlasie and Lithuanian regions, where the pork is replaced with more delicate poultry meat. These large, oval-shaped potato dumplings are made from a blend of raw and boiled potatoes, encasing a filling of ground poultry. The meat is lightly seasoned, giving the kartacze a light and subtle flavor. They are typically served with sautéed onions and crispy bacon bits, adding crunch and depth to the dish.
8,00$
SPAGHETTI BOLONESE
Spaghetti Bolognese is a classic Italian dish consisting of spaghetti served with a rich and aromatic meat sauce. The sauce, known as ragù alla bolognese, is made from a mixture of ground beef and pork, onions, carrots, and tomatoes, which are simmered slowly to allow the flavors to blend together. The dish is seasoned with basil and garlic, and typically topped with Parmesan cheese.
6,00$
TAGLIATELLE WITHSHRIMPS
Tagliatelle with Shrimp is an elegant and flavorful Italian dish that combines the delicate taste of fresh shrimp with the silky smooth ribbons of tagliatelle pasta. The shrimp are quickly sautéed in olive oil with garlic, infusing them with a rich aroma. Fresh herbs such as basil or parsley are added, along with a splash of white wine, which brings a light and fresh note to the dish.
6,00$
PASTA WITH PORK MEATBALLS
Pasta with Pork Meatballs is a hearty and flavorful dish that combines soft, juicy meatballs with your favorite type of pasta. The meatballs, made from ground pork, are seasoned with herbs such as marjoram and thyme, garlic, and onions, giving them a distinctive taste. After being fried, the meatballs are simmered in a thick, tomato-based sauce, which pairs perfectly with the pasta, creating a satisfying and delicious meal.
6,00$
PASTA WITH CHICKEN AND VEGETABLES
Pasta with Chicken and Vegetables is a light and colorful meal, perfect for those who appreciate healthy and quick dishes. Sautéed chicken breast pieces are combined with a mix of fresh vegetables, such as broccoli, shimeji mushrooms, onions, red bell pepper, and carrots, which add crunch and a variety of flavors. All of this is tossed with your favorite type of pasta, such as spaghetti or penne, and gently drizzled with a sauce made from garlic, and herbs, served with parmesan chees.
6,00$
CHEESEE CAKE WITH CHOCOLATE TOPPING
4,00$
APPLE CAKE
4,00$
STRAWBERRY CLOUD
4,00$
CARROT CAKE WITH CREAM AND ICING
4,00$
POLISH BREAKFAST
Scrambled eggs, a selection of cheeses, cold cuts, and vegetables, served with fresh bread.
10,00$
ENGLISH BREAKFAST
Fried egg, bacon, fried sausages, baked beans in tomato sauce, served with fresh bread.
7,00$
BANANA YEAST PANCAKES, 5PCS
4,00$
SCRAMBLED EGGS WITH BREAD
3,00$
SCRAMBLED EGGS WITH BACON, ONIONS, AND BREAD
4,00$
SCRAMBLED EGGS WITH TOMATOES AND BREAD
3,50$
STANDARD OMELETTE
3,00$
OMELETTE WITH VEGETABLES
3,50$
OMELETTE WITH VEGETABLES AND CHEESE
4,50$
SANDWICH WITH CHEESE AND VEGETABLES
4,00$
SANDWICH WITH EGG AND VEGETABLES
4,00$
SANDWICH WITH PORK AND VEGETABLES
4,50$